
My very first Thanksgiving Meal- made entirely by me! :) I'm proud. There were no fires- only a few hic-cups. All and all a very tasty meal.

The drinks were bubbly pomagrante juice. Let me tell you- that was the *perfect* compliment to the turkey day meal. 3 parts Pom. Juice- 1 Part 7-up. Yum, Yum, Yum (thanks dad!)
I found the
tablecloth at target and had to have it. It was perfect. Love the brown and the ribbon embroidery is so sweet.

We started off with an appetizer of
Sandra Lee's Sweet Onion Tartlets
Jim- who I might add does not really care for onions so much- devoured 4 of them. They were super simple to make- Abby did most of the work.

Carrots and bacon dish,
PA Dutch potato and bread filling, 2 homemade pumpkin pies & sweet potato casserole
And last, but not least... Tom. My first bird.
Lilly has a thing for Sandra Lee on the food network. So we are watching her Thanksgiving special and she gave step by step instructions for her
Roasted Butter Herb Turkey It sounded SO good and looked so easy that I had to try.

So after I very *gracefully* prepped the bird- we were amazed at how good it turned out. The skin was crispy. The white meat was soooo Juicy. And the herbs just gave it the faintest *something* that made it so good.

If there was only one thing I could change, it would be that Caleb was feeling better. He woke up with a fever and slept most of the day. Didn't eat much (except for some pumpkin pie... That boy loves his pie.)
And there you have it. Not only am I the dork that took pictures of my first thanksgiving meal, but I also found them to be blog worthy. But I don't care. I'm so happy that things turned out so well. I'd do it every Thanksgiving if I could.
Happy Thanksgiving everyone!